Gourmet and Health-Promoting Specialty Oils

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Gourmet and Health-Promoting Specialty Oils

Name: Gourmet and Health-Promoting Specialty Oils
ISBN: 9781893997974

Robert A. Moreau, Afaf Kamal-Eldin

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

Includes color illustrations of over 20 health-promoting specialty oils
Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

श्रेणियाँ:

Medicine

साल:

2009

संस्करण:

प्रकाशन:

AOCS Publishing

भाषा:

english

पृष्ठ:

587

ISBN 10: