Food in China-A Cultural and Historical Inquiry

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Food in China-A Cultural and Historical...

Food in China-A Cultural and Historical Inquiry

Frederick J. Simoons (Author)

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Society, Politics & Philosophy

साल:

1991

संस्करण:

1

प्रकाशन:

CRC Press

भाषा:

english

ISBN 10:

148225932X

ISBN 13:

9781482259322

फ़ाइल:

PDF, 63.62 MB

IPFS:

,

english, 1991

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Simoons, Frederick — Eat not this flesh

Frederick J. Simoons — Plants Of Life, Plants Of Death

K.C. Chang (ed) — Food in Chinese Culture

K. C. Chang — Food in Chinese Culture: Antropological and Historical Perspectives

E. N. Anderson — The Food of China

E. N. Anderson — Food and Environment in Early and Medieval China

Roel Sterckx — Food, Sacrifice, and Sagehood in Early China

J.A.G. Roberts — China to Chinatown: Chinese Food in the West (Globalities)

Liu Junru, William W. Wang (ill.) — Chinese Food

Katz, Solomon H. (editor); Weaver, Willi — Encyclopedia of Food and Culture, Volume 2

Unknown — Kiple K F Ornelas K C Eds The Cambridge World History Of Food Vol 2

Unknown — Kiple K F Ornelas K C Eds The Cambridge World History Of Food Vol 2

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

E. N. Anderson — Food and Environment in Early and Medieval China

Rolf Blancke — Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

John Vaughan, Catherine Geissler — The New Oxford Book of Food Plants, Second Edition

John Vaughan, Catherine Geissler — The New Oxford Book of Food Plants

Alan Davidson, Tom Jaine — The Oxford Companion to Food

G. Prance, M. Nesbitt — Cultural History of Plants

Jonathan D. Sauer (Author) — Historical Geography of Crop Plants: A Select Roster

Ellen G. Landau (editor) — The Food of China

Jose Rafael Lovera — Food Culture in South America (Food Culture around the World)

Prance, Ghillean T.;Nesbitt, Mark — The Cultural History of Plants

Pamela Goyan Kittler, Kathryn P. Sucher — Food and culture

Hele Bynum — Remarkable Plants That Shape Our World

Kenneth F Kiple; Kriemhild Conee Ornelas; Thomson Gale (Firm) — The Cambridge world history of food vol 1

Kenneth F. Kiple — A Movable Feast: Ten Millennia of Food Globalization

Robert N. Spengler III — Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Robert N. Spengler III — Fruit from the Sands : The Silk Road Origins of the Foods We Eat

Robert N. Spengler — Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Kenneth F. Kiple, Kriemhild Coneè Ornelas — The Cambridge World History of Food

Kiple, K.F. and K.C. Ornelas — The Cambridge World History of Food

Kenneth F. Kiple — A Movable Feast: Ten Millennia of Food Globalization

Charles Bixler Heiser — Seed to Civilization: The Story of Food

Charles Bixler Heiser — Seed to Civilization: The Story of Food

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 2: Food production to nuts

Charles B. Heiser — Seed to Civilization: Story of Food

Sari Edelstein — Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

E. N. Anderson — Food and Environment in Early and Medieval China

Matsuyama — Traditional Dietary Culture of S

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