Citrus Fruits Agrumes

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Citrus Fruits Agrumes

Citrus Fruits Agrumes

OECD

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

भाषा:

english

पृष्ठ:

244

ISBN 10:

9264083731

ISBN 13:

9789264083738

फ़ाइल:

PDF, 18.27 MB

IPFS:

,

english0

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Giovanni Dugo, Angelo Di Giacomo — Citrus: The Genus Citrus (Medicinal and Aromatic Plants - Industrial Profiles)

Moore, Paul; Sweet, Claude; Klein, Maggie Blyth — All about citrus & subtropical fruits

Zeki Berk — Citrus Fruit Processing

Steven Nagy and John A. Attaway (Eds.) — Citrus Nutrition and Quality

Giovanni Dugo, Luigi Mondello — Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

Simmons, Daphne — Citrus fruits: production, consumption and health benefits

Vincenzo Vacante — Citrus Mites: Identification, Bionomy and Control

Albrigo, Leo Gene; Stelinski, Lukasz L.; Timmer, L. W. — Citrus

Ghosh, Saurindra Prasad — Citrus fruits

— Asperges Asparagus

Organisation for Economic Co-operation and Development — International standardisation of fruit and vegetables: table grapes

— The Oecd Scheme for Application of Int Standards for Fruit & Veg: Ocde Scheme for the Application of International Standards for Fruit and Vegetables: ... Standardization of Fruit and Vegetables)

OECD — International Standards for Fruit and Vegetables: Peaches and Nectarines - Normes internationales pour les fruits et légumes : Pêches et nectarines

OECD — International Standards for Fruit and Vegetables: Cultivated Mushrooms - Champignons De Couche

OECD french and english — Normalisation Internationale Des Fruits Et Legumes: Haricots - International Standards for Fruit and Vegetables: Beans

OECD — International Standardisation of Fruits and Vegetables - Avocados.

OECD — Normalisation Internationale Des Fruits Et Legumes : Raisins de Table - International Standards for Fruit and Vegetables: Table Grapes

OECD — International standardisation of fruit and vegetables : witloof chicories.

OECD — International Standardisation of Fruit and Vegetables: Kiwifruit - Normalisation internationale des fruits et legumes: Kiwis

OECD Organisation for Economic Co-operation and Development — International Standards for Fruit and Vegetables: Cucumbers - Normes Internationales Pour Les Fruits Et Legumes : Concombres

Organisation for Economic Co-operation and Development. — International Standards for Fruit and Vegetables - Cucumbers.

OECD — International standardisation of fruit and vegetables : carrots : carottes = Normalisation internationale des fruits et légumes

OECD — Inshell Hazelnuts

OECD — International Standards for Fruit and Vegetables: Pears - Normalisation Internationale Des Fruits Et Legumes : Poires

OECD — Citrus Fruits Agrumes

OECD — Citrus fruits = Agrumes.

OECD — Apricots

OECD — Peaches and nectarines

OECD — International Standards for Fruit and Vegetables, Apples - Normes Internationales Pour Les Fruits Et Legumes, Pommes

OECD — Plums = Prunes.

OECD — Tomatoes

OECD — Asparagus = Asperges.

— Normalisation internationale des fruits et légumes. The OCDE scheme for the application of international standards for fruit and vegetables

OECD — International standardisation of fruit and Vegetables : Inshell hazelnuts and hazelnut Kernels.

OECD — International Standardisation of Fruit and Vegetables : Watermelons.

OECD — Broccoli.

OECD — Grenade.

OECD — International Standardisation of Fruit and Vegetables : Shallots.

OECD — International Standards of Fruit and Vegetables : Melons.

OECD — Fresh figs = Figues fraîches.

OECD — International Standards of Fruit and Vegetables : Cherries.

OECD — Chinese cabbage = Choux chinois.

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